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Valentines Day Lunch Brunch Dinner Wine & Beer

Valentines Day

$89

3 COURSE PRIX FIXE .

INCLUDES A COMPLIMENTARY GLASS OF CHAMPAGNE & A LIVE JAZZ ENSEMBLE

$89

APPETIZERS

EAST COAST OYSTERS

6 East Coast oysters on the half shell

LOBSTER SOUP

Topped with homemade croutons & lobster saffron

ESCARCOTS

6 snail in garlic, butter, & parsley

MARYLAND CRAB CAKES

Fresh corn taboulet & harissa aoili sauce

SALADE DE BETTRAVE

candy baby beets, arugula & warm goat cheese and poppy seeds

With honey thyme black pepper vinaigrette +$10

TERRINE DE FOIE GRAS

With honey thyme black pepper vinaigrette +$10

BABY ARUGULA SALAD

frisee, pecans, golden apple, blue cheese & balsamic vinaigrette

TUNA TARTARE

Fresh tuna tartare with grilled sesame seeds

SHRIMP COCKTAIL

3 jumbo shrimp with cocktail sauce

MAIN COURSE

RACK OF COLORADO LAMB

with mixed vegetables & Lamb jus

& roasted fingerling potatoes

ROASTED VENISON LOIN

New Zealand venison loin, accompanied with a red fruit chutney, sauteed spinash

& roasted fingerling potatoes

STEAK AU POIVRE

with French fries & au Poivre sauce

OVEN ROASTED HALF CHICKEN

All natural chicken with sauteed spinach & garlic mashed potatoes

SCALLOP RISOTTO

With wild mashrooms, truffle oil, & Manchego cheese

PAN SEARED HALIBUT

With shaved fennel, sauteed baby spinach, & Meuniere sauce

ATLANTIC SALMON

Slow cooked salmon, lentils & honey musterd sauce

MOULES FRITES

A pot of 1.25lbs of PEI mussels with French Fries. Marinieres or Provencale

PAPPARDELLE

Wide flat pasta, wild mashroom cream sauce, truffle oil & parmesan

DESSERT

CREME BRULEE AU CITRON

HEART SHAPED EXOTIC MOUSSE

CHOCOLATE MOUSSE

APPLE TART

with vanilla ice cream

Hors D'oeuvres

$13

SOUP DU JOUR

$13

$14

SOUPE A L'OIGNON

Traditional French Onion Soup with three cheeses

$14

ESCARGOTS

6 snails in garlic, butter & parsley

$14

$10

SALADE VERTE

Mesclun salad with white wine shallot dressing

$10

$16

ENDIVE & ROQUEFORT SALAD

Endive, apples & Roquefort cheese

$16

BABY ARGULA & APPLE SALAD

Frisee, pecans, Blue cheese & honey balsamic dressing

$16

$19

FRISSE AUX LARDONS

Frisee, bacon, poached eggs & balsamic dressing

$19

$16

SALADE DE BETTRAVE

Candy baby beets, arugula, warm goat cheese and poppy seeds & beet vinaigrette

$16

TATARE DE THON FRAIS

Fresh tuna tartar with grilled sesame seeds

$16

$18

SAUTEED SHRIMP & GUACAMOLE

Sauteed shrimp, garlic olive oil & white wine

$18

$16

PATE DE CAMPAGNE

With homemade focaccia & mustard

$16

$26

TERRINE DE FOIS GRAS (Hudson Valley)

Apple-onion compote & house made focaccia

$26

Assiette De Fromages

Assorted cheese plate with apples slices, grapes and a baguette 3 for $18 / 5 for $26

Camembert

Le Chevrot

semi firm goat's milk cheese

Camembert

soft cow's milk cheese

semi soft cow's milk cheese

Brie Couronne

soft cow's milk cheese

Comte

semi hard cow's milk cheese

P'Tit Basque

semi firm sheep's milk cheese

Les Sandwiches

All sandwiches come with French Fries unless notes with an *

$18

CROQUE MONSIEUR

Demi bread, madrange ham & Swiss cheese

$18

$20

CROQUE MADAME

Demi bread, madrange ham, Swiss cheese & fried egg

$20

$18

ROASTED CHICKEN

Chicken breast, onions, tomatoes & wasabi mayo on baguette

$18

LAMB SAUSAGE

Merguez, scrambled eggs and harissa

$18

$21

10 oz JACQUES BURGER (Certified Black Angus Beef)

Blue cheese, apples, caramelized onions on a brioche bun

$21

$19

TARTE FLAMBE*

Thin crust pizza with Ricotta cheese, caramelized onions, bacon & Swiss cheese

$19

Plats Principaux

$18

OMELETTE AU FROMAGE

Madrange ham, Swiss cheese & French fries

$18

LES OUEFS BENEDICT

Black forest ham with French fries

$18

$2 for Scottish smoked salmon

$28

WILD ATLANTIC SALMON

Slow cooked filet of salmon, zucchini puree & red pepper coulis

$28

$24

PAPPARDELLE

wide flat past, wild mushroom cream sauce, truffle oil & parmesan

$24

$29

OVEN ROASTED HALF CHICKEN (Murray Chicken)

All natural chicken, with sauteed spinach and garlic mashed potatoes

$29

8 oz STEAK TARTARE (certified Black Angus Beef)

With pommes frites & toast

$29

$36

11 oz STEAK FRITES (certified Black Angus Beef)

Choice of Beranise or au Poivre sauce served on the side

$36

$29

HANGER STEAK (certified Black Angus Beef)

With fries & au Poivre sauce

$29

$24

MERGUEZ FRITES

Lamb sausage served with french fries & Harissa sauce

$24

$26

SALADE NICOISE

seared tuna, hard boiled eggs, potatoes, olives, haricot verts & anchoives

$26

$19

CHICKEN CAESAR SALAD

Romaine lettuce, chicken breast, croutons & Blue cheese dressing

$19

Moules Frites

A pot of 1 1/4 pounds of Prince Edward Island Mussels

Marinieres

Chardonnay, garlic & parsley

Poulette

Chives & cream

Provencale

Tomato, garlic & basil

Thai

Ginger & lemongrass

Dijonnaise

Mustard, shallots & garlic

$26.5

Side Dishes

$10

Sauteed Spinach

$10

Pommes Frites

$11

Wild Mushrooms

$11

$10

Mashed Potatoes

$10

Brussel Sprouts

$10

Haricot Verts

$10

Pre-Theater Prix Fixe / 5-6PM

Your Choice of: THREE appetizers, entrees, desserts, a glass of wine or champagne

$39

Le Petit Dejeuner

all dejeuner plats come with French Fries unless noted with an *

$16

FRENCH TOAST*

With mixed berries confit, carmalized aplles & maple syrup

$16

& e.v.o.o.

AVOCADO TOAST*

House made focaccia, cherry tomatoes, feta cheese, poached egg

& e.v.o.o.

$18

MUSHROOM & SWISS OMELETTE

Wild mushrooms & Swiss cheese

$18

LES OEUFS BENEDICT

Madrange ham

$18

add $2 for Scottish Smoked Salmon

$18

LES OEUFS MAROCAINES

Lamb sausage, scrambled eggs, tomato sauce & goat cheese

$18

$17

OMELETTE AU FROMAGES

Swiss cheese & madrange ham

$17

$16

FRITATTA JARDINIERE

Vegetable frittata, Swiss & goat cheese

$16

$18

SHAKSHUKA*

Mediterranian tomatoes & pepper stew, served with 2 eggs over easy

$18

LES HORS D'OEUVRES

$13

SOUP DU JOUR

$13

$14

SOUPE A L'OIGNON

Traditional French Onion Soup with three cheeses

$14

ESCARGOTS

6 snails in garlic, butter & parsley

$14

$17

TARTARE DE THON FRAIS

Fresh tuna tartar with grilled sesame seeds

$17

$16

PATE DE CAMPAGNE

With homemade focaccia & mustard

$16

$26

TERRINE DE FOIS GRAS (hudson valley)

foie gras terrine, roasted apples & toast

$26

$18 for 3 cheese

ASSIETTE DE FROMAGES

assorted cheese plates

$18 for 3 cheese

$26 for 5 cheeses

$18

PROSCIUTTO DI PARMA

Served with seasonal fruits

$18

Les Sandwiches

All sandwiches come with French fries

$18

CROQUE MONSIEUR

Demi bread, madrange ham & Swiss cheese

$18

CROQUE MADAME

Demi bread, madrange ham, Swiss cheese & fried egg

$18

ROASTED CHICKEN

Chicken breat, onions, tomatoes & wasabi mayo on a baguette

$18

LAMB SAUSAGE

Merguez, scrambled eggs, harissa & goat cheese

$18

$21

10oz JACUES BURGER (certified Black Angus Beef)

Blue cheese, apples, caramelized onions on a brioche bun

$21

$20

SCOTTISH SMOKED SALMON

Pain demi, wasabi mayo & cucumber

$20

Les Salades

$10

JARDINNETE

Mixed field greens, white wine shalot dressing

$10

$16

ENDIVE & ROQUEFORT SALAD

Endive, apples & Roquefort

$16

ARUGULA & APPLE SALAD

frisee, pecans & Blue cheese

$16

$19

CHICKEN CEASAR SALAD

Romaine lettuce, chicken breast, coutons & Blue cheese dressing

$19

$26

SALADE NICOISE

Seared tuna, boiled eggs, potatoes, olives, haricot vert & anchoives

$26

$19

FRISSE AUX LARDONS

Frisee, bacon, poached eggs & balsamic dressing

$19

Plats Principaux

$29

WILD ATLANTIC SALMON

Slow cooked filet of salmon, zucchini puree & red pepper coulis

$29

$24

PAPPARDELLE

Wide flat pasta, wild mushroom cream sauce, truffle oil & parmesan

$24

$29

OVEN ROASTED HALF CHICKEN (Murray Chicken)

All natural chicken, with sauteed spinach and garlic mashed potatoes

$29

8 oz STEAK TARTARE (certified Black Angus Beef)

With pommes frites & toast

$29

$37

11 oz STEAK FRITES (certified Black Angus Beef)

Choice of Beranise or au Poivre sauce served on the side

$37

$29

HANGER STEAK (certified Black Angus Beef)

With fries & au Poivre sauce

$29

$24

MERQUEZ FRITES

Lamb sausage served with French fries & harissa sauce

$24

Moules Frites

A pot of 1 1/4 pounds of Prince Edward Island Mussels

Marinieres

Chardonnay, garlic & parsley

Poulette

Chives & cream

Provencale

Tomato, garlic & basil

Thai

Ginger & lemongrass

Dijonnaise

Mustard, shallots & garlic

$26.5

Side Dishes

$10

SAUTEED SPINACH

$10

POMMES FRITES

$11

WILD MUSHROOMS

$11

$10

MASHED POTATOES

$10

BRUSSEL SPROUTS

$10

HARICOT VERT

$10

Cocktail Specials

For an additional $20 enjoy unlimited mimosas with your meal. Everyone at the table mush take the deal!

$24

JACQUES BLOODY MARY SPECIAL

carafee of vodka, bloody mary mix & garnish

$24

Hors D'Oeuvres

$13

SOUPE DU JOUR

Soup of the day

$13

$14

SOUPE A L'OIGNON

Traditional French Onion Soup with three cheese

$14

$10

JARDINETTE

Mixed field greens, white wine shallot dressing

$10

$14

ESCARGOTS

6 snails in garlic, butter & parsley

$14

$16

ENDIVE & ROQUEFORT SALAD

Endive, apples & Roquefort cheese

$16

BABY ARUGULA & GOLDEN APPLE SALAD

Frisee, pecans, Blue cheese & honey balsamic dressing

$16

SALADE DE BETTRAVE

Candy baby beets, arugula, warm goat cheese and poppy seeds & beets vinaigrette

$16

$19

FRISEE AUX LARDONS

Frisee, bacon, croutons, poached egg & balsamic dressing

$19

$16

PATE DE CAMPAGNE

With homemade focaccia & mustard

$16

$26

TERRINE DE FOIE GRAS (Hudson Valley)

apple-onion compote & house made focaccia

$26

$18

PROSCUITTO DI PARMA

Served with seasonal fruits

$18

TARTARE DE THON FRAIS

Fresh tuna tartar with grilled sesame seeds

$18

EAST COAST OYSTERS

6 East Coast oysters on the half shell

$18

MARYLAND CRAB CAKE

With fresh sautéed corn & harissa aoili sauce

$18

SAUTEED SHRIMP & GAUCAMOLE

Sauteed shrimp, garlic olive oil & white wine

$18

$18 / $36

SEARED DIVER SCALLOPS

wild mushroom risotto & tarragon jus

$18 / $36

Plats Principaux

$26

SALADE NICOISE

seared tuna, hard boiled eggs, potatoes, olives, haricot verts & anchoives

$26

$30

BRANZINO

pan seared fillet of Branzino with brussel sprouts & chorizo sauce

$30

$29

WILD ATLANTIC SALMON

Slow cooked filet of salmon, zucchini puree & red pepper coulis

$29

$28

PAN SEARED TROUT

rainbow trouted, celery root puree, baby spinach, pistachios, capers & olive oil

$28

$24

PAPPARDELLE

wide flat past, wild mushroom cream sauce, truffle oil & parmesan

$24

$29

OVEN ROASTED HALF CHICKEN (Murray Chicken)

All natural chicken, with sauteed spinach and garlic mashed potatoes

$29

$34

DUCK BREAST (Crescent Farm, Long Island)

seared duck breast, braised fennel & rosemary orange sauce

$34

$29

HANGER STEAK (certified Black Angus Beef)

With fries & au Poivre sauce

$29

$37

11 oz STEAK FRITES (certified Black Angus Beef)

Choice of Beranise or au Poivre sauce served on the side

$37

$29

8 oz STEAK TARTARE (certified Black Angus Beef)

With pommes frites & toast

$29

$21

10oz JACUES BURGER (certified Black Angus Beef)

Blue cheese, apples, caramelized onions on a brioche bun

$21

$40

RACK OF LAMB

Oven roasted Colorado lamb, spring vegetables, shallot walnut crust

$40

Moules Frites

A pot of 1 1/4 pounds of Prince Edward Island Mussels

Marinieres

Chardonnay, garlic & parsley

Poulette

Chives & cream

Provencale

Tomato, garlic & basil

Thai

Ginger & lemongrass

Dijonnaise

Mustard, shallots & garlic

$26.5

Plats Du Jour

$32

MONDAY

Coq au Vin

$32

$30

TUESDAY

Prime Choice Pork Chop

$30

$32

WEDNESDAY

Couscous Royal

$32

$36

THURSDAY

Boeuf Bourguignon

$36

$40

FRIDAY

Colorado Rack of Lamb

$40

SATURDAY

Fish of the Day

$30

SUNDAY

Colorado Lamb Shank

$30

Side Dishes

$10

Sauteed Spinach

$10

Pommes Frites

$10

Wild Mushrooms

$10

Mashed Potatoes

$10

Brussel Sprouts

$10

Haricot Verts

$10

$11

Wild Mushroom Risotto

$11

Happy Hour

4-5:30pm / Monday thru Friday / Bar Seating Only

Draft Beer

Selected Wine

Well Drinks

LADIES NIGHT / 8PM-CLOSE

every Tuesday 2 for 1 Drinks

Pre-Theater Prix Fixe / 5-6PM

Your Choice of: THREE appetizers, entrees, desserts, a glass of wine or champagne

$39

VINS BLANCS

BOURGOGNES

$45

'15 Macon-Villages Louis Latour

$45

'15 Grand Ardeche Chardonnay Louis Latour

'14 Bourgogne Blanc Domaine Henry

'15 Pouilly Fuisse Georges Dubeouf

'09 Rully La Gaudine

'14 Chablis Ler Cru Sebastian Dampt

'14 Chassagne Montrachet Louis Labtour

LOIRE

'14 Muscadet Domaine Du Bios Bruley

'12 Vouvray Sec Domaine de la Poutiere

'15 Pouilly Fume La Craie

'16 Sancerre Durrand

ALSACE

'13 Riesling Georg Custav Huff

'15 Pinto Blanc Barth Rene

'12 Gewurztraminer Louis Sipp

RHONE

'15 Cotes Du Rhone Samorens

'10 Condrieu Les Mandouls

SUD OUEST

'15 Sauvignon Blanc Gotes de Gasgogne

CHAMPAGNES & SPARKLING

N/V Marquis De Latour

N/V Marquis De Latour Rose

N/V Celange Cremant Brut

N/V Celange Cremant Rose

N/V Joseph Perrier Brut

N/V Ayala Brut Majeur

$95

N/V Veuve Cliquot Brut

$95

N/V Lenoble Terrois

CHAMPAGNES & SPARKLING BY THE GLASS

Andre Delorme Mini, Brut

Andre Delorme Mini, Rose

Villa Jolanda, Proseco Mini

Villa Jolanda, Moscato Mini Rose

WHITE WINE BY THE GLASS

'16 Pinot Grigio, Valante Bertani IT

'14 Muscadet Domaine Du Bois Bruley FR

'15 Cotes Du Rhone Samorens FR

'14 Sauvignon Blanc, Anchorage family estate NZ

'15 Chardonnary, Ardeche Louis Latour FR

'16 Rose, Lavendette Cotes de Provence FR

'16 Sancerrre Reserve Durand FR

VINS BLANCS

BORDEAUX

'12 Chateau Le Bourdieu Medoc

'11 Chateau Lyonnat St. Emilion

'10 Chateau De Malengin Montagne St. Emilio

'10 Chateau Larose-Trintaudon Haut-Medoc

'11 Chateau Moncets Lalande De Pomerol

'11 Chateau Moulin Grangere St. Emilio Grand Cru

'10 Chateau La Bonelle St. Emilion Grand Cru

'10 Chateau Rollande Medoc

'12 Chateau Cantemerle Haut-medoc

'10 Chateau Gloria St. Julien

'10 Chateau Ormes De Pez St. Estephe

'03 Chateau Grand-Puy-Lacoste Pauillac

'05 Chateau Giscours Margaux

'09 Chateau Talbot St. Julien

'09 Chateau Brane Cantenac Margaux

BOURGOGNES

'13 Rully Dome St L'ecette

'14 Pinot Noir Valmoissine Louis Latour

'12 Bourgogne Francois Feuillet

'15 Gevrey-Chanertin Domain Geantet-pansiot

'10 Vosne-Romanee Francoise Feauillet

RHONE

'13 Cotes Du Rhone E. Guigal

'12 Vacqueras Domaine Roubine

'14 Gigondas Domaine de Font-sane

'10 Saint-Joseph Pascal Marthouret

'12 Crozes-hermitage Domaine de Valori

'12 Chateauneuf de Pape Domaine de Valori

BEAUJOLAIS

'12 Julienas Chateau des Capitans

'15 Brouilly Chateau des Tours

LOIRE

'Chinon Chateau Vaugaudry

HALF BOTTLES

'12 Cotes du Rhone E. Guigal

'11 Chateau Lyonnat St. Emilion

RED WINE BY THE GLASS

'13 Malbec, Domaine Du Prince Cabors

'14 Pinot Noir, Valmoissine Louis Latours

'15 Cabernet Sauvignon, Max Reserva Errazuriz

'15 Cote Du Rhone, Rive Droite Gauche

'12 Bordeaux, Quai Lumiere Haut-Meneau

'15 Malbec Reserva, Terrazas High Attitude Vineyards

'13 Nebbiolo, Barcaresco, Patrizi

'11 Chateau Moulin Grangere St. Emilio Grand Cru

BEER SELECTION

BOTTLED

Palm Amber (Bel)

Duvel (Bel)

Bavik Pilsner (Bel)

Grimbergen Double Ale (Bel)

Chimay Red (Bel)

Gulden Draak Ale (Bel)

Peche Lambic (Bel)

Framboise Lambic (Bel)

Stella Artois (Bel)

Becks Light

Becks (Non Alcoholic)

DRAFT

Kronenbourg (Fr) 25cl

Kronenbourg (Fr) 50cl

Leffe (Bel) 25cl

Hoegarden (Bel) 25cl

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