Menus
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Hors D'oeuvres
$13
SOUP DU JOUR
$13
$14
SOUPE A L'OIGNON
Traditional French Onion Soup with three cheeses
$14
$14
ESCARGOTS
6 snails in garlic, butter & parsley
$14
$10
SALADE VERTE
Mesclun salad with white wine shallot dressing
$10
$16
ENDIVE & ROQUEFORT SALAD
Endive, apples & Roquefort cheese
$16
$16
BABY ARGULA & APPLE SALAD
Frisee, pecans, Blue cheese & honey balsamic dressing
$16
$19
FRISSE AUX LARDONS
Frisee, bacon, poached eggs & balsamic dressing
$19
$16
SALADE DE BETTRAVE
Candy baby beets, arugula, warm goat cheese and poppy seeds & beet vinaigrette
$16
$16
TATARE DE THON FRAIS
Fresh tuna tartar with grilled sesame seeds
$16
$18
SAUTEED SHRIMP & GUACAMOLE
Sauteed shrimp, garlic olive oil & white wine
$18
$16
PATE DE CAMPAGNE
With homemade focaccia & mustard
$16
$26
TERRINE DE FOIS GRAS (Hudson Valley)
Apple-onion compote & house made focaccia
$26
Assiette De Fromages
Assorted cheese plate with apples slices, grapes and a baguette 3 for $18 / 5 for $26
Camembert
Le Chevrot
semi firm goat's milk cheese
Camembert
soft cow's milk cheese
semi soft cow's milk cheese
Brie Couronne
soft cow's milk cheese
Comte
semi hard cow's milk cheese
P'Tit Basque
semi firm sheep's milk cheese
Les Sandwiches
All sandwiches come with French Fries unless notes with an *
$18
CROQUE MONSIEUR
Demi bread, madrange ham & Swiss cheese
$18
$20
CROQUE MADAME
Demi bread, madrange ham, Swiss cheese & fried egg
$20
$18
ROASTED CHICKEN
Chicken breast, onions, tomatoes & wasabi mayo on baguette
$18
$18
LAMB SAUSAGE
Merguez, scrambled eggs and harissa
$18
$21
10 oz JACQUES BURGER (Certified Black Angus Beef)
Blue cheese, apples, caramelized onions on a brioche bun
$21
$19
TARTE FLAMBE*
Thin crust pizza with Ricotta cheese, caramelized onions, bacon & Swiss cheese
$19
Plats Principaux
$18
OMELETTE AU FROMAGE
Madrange ham, Swiss cheese & French fries
$18
$18
LES OUEFS BENEDICT
Black forest ham with French fries
$18
$2 for Scottish smoked salmon
$28
WILD ATLANTIC SALMON
Slow cooked filet of salmon, zucchini puree & red pepper coulis
$28
$24
PAPPARDELLE
wide flat past, wild mushroom cream sauce, truffle oil & parmesan
$24
$29
OVEN ROASTED HALF CHICKEN (Murray Chicken)
All natural chicken, with sauteed spinach and garlic mashed potatoes
$29
$29
8 oz STEAK TARTARE (certified Black Angus Beef)
With pommes frites & toast
$29
$36
11 oz STEAK FRITES (certified Black Angus Beef)
Choice of Beranise or au Poivre sauce served on the side
$36
$29
HANGER STEAK (certified Black Angus Beef)
With fries & au Poivre sauce
$29
$24
MERGUEZ FRITES
Lamb sausage served with french fries & Harissa sauce
$24
$26
SALADE NICOISE
seared tuna, hard boiled eggs, potatoes, olives, haricot verts & anchoives
$26
$19
CHICKEN CAESAR SALAD
Romaine lettuce, chicken breast, croutons & Blue cheese dressing
$19
Moules Frites
A pot of 1 1/4 pounds of Prince Edward Island Mussels
Marinieres
Chardonnay, garlic & parsley
Poulette
Chives & cream
Provencale
Tomato, garlic & basil
Thai
Ginger & lemongrass
Dijonnaise
Mustard, shallots & garlic
$26.5
$26.5
Side Dishes
$10
Sauteed Spinach
$10
$8
Pommes Frites
$8
$11
Wild Mushrooms
$11
$10
Mashed Potatoes
$10
$10
Brussel Sprouts
$10
$10
Haricot Verts
$10
Pre-Theater Prix Fixe / 5-6PM
Your Choice of: THREE appetizers, entrees, desserts, a glass of wine or champagne
$39
$39
Le Petit Dejeuner
all dejeuner plats come with French Fries unless noted with an *
$16
FRENCH TOAST*
With mixed berries confit, carmalized aplles & maple syrup
$16
& e.v.o.o.
AVOCADO TOAST*
House made focaccia, cherry tomatoes, feta cheese, poached egg
& e.v.o.o.
$18
$18
$18
MUSHROOM & SWISS OMELETTE
Wild mushrooms & Swiss cheese
$18
$18
LES OEUFS BENEDICT
Madrange ham
$18
add $2 for Scottish Smoked Salmon
$18
LES OEUFS MAROCAINES
Lamb sausage, scrambled eggs, tomato sauce & goat cheese
$18
$17
OMELETTE AU FROMAGES
Swiss cheese & madrange ham
$17
$16
FRITATTA JARDINIERE
Vegetable frittata, Swiss & goat cheese
$16
$18
SHAKSHUKA*
Mediterranian tomatoes & pepper stew, served with 2 eggs over easy
$18
LES HORS D'OEUVRES
$13
SOUP DU JOUR
$13
$14
SOUPE A L'OIGNON
Traditional French Onion Soup with three cheeses
$14
$14
ESCARGOTS
6 snails in garlic, butter & parsley
$14
$17
TARTARE DE THON FRAIS
Fresh tuna tartar with grilled sesame seeds
$17
$16
PATE DE CAMPAGNE
With homemade focaccia & mustard
$16
$26
TERRINE DE FOIS GRAS (hudson valley)
foie gras terrine, roasted apples & toast
$26
$18 for 3 cheese
ASSIETTE DE FROMAGES
assorted cheese plates
$18 for 3 cheese
$26 for 5 cheeses
$18
PROSCIUTTO DI PARMA
Served with seasonal fruits
$18
Les Sandwiches
All sandwiches come with French fries
$18
CROQUE MONSIEUR
Demi bread, madrange ham & Swiss cheese
$18
$18
CROQUE MADAME
Demi bread, madrange ham, Swiss cheese & fried egg
$18
$18
ROASTED CHICKEN
Chicken breat, onions, tomatoes & wasabi mayo on a baguette
$18
$18
LAMB SAUSAGE
Merguez, scrambled eggs, harissa & goat cheese
$18
$21
10oz JACUES BURGER (certified Black Angus Beef)
Blue cheese, apples, caramelized onions on a brioche bun
$21
$20
SCOTTISH SMOKED SALMON
Pain demi, wasabi mayo & cucumber
$20
Les Salades
$10
JARDINNETE
Mixed field greens, white wine shalot dressing
$10
$16
ENDIVE & ROQUEFORT SALAD
Endive, apples & Roquefort
$16
$16
ARUGULA & APPLE SALAD
frisee, pecans & Blue cheese
$16
$19
CHICKEN CEASAR SALAD
Romaine lettuce, chicken breast, coutons & Blue cheese dressing
$19
$26
SALADE NICOISE
Seared tuna, boiled eggs, potatoes, olives, haricot vert & anchoives
$26
$19
FRISSE AUX LARDONS
Frisee, bacon, poached eggs & balsamic dressing
$19
Plats Principaux
$29
WILD ATLANTIC SALMON
Slow cooked filet of salmon, zucchini puree & red pepper coulis
$29
$24
PAPPARDELLE
Wide flat pasta, wild mushroom cream sauce, truffle oil & parmesan
$24
$29
OVEN ROASTED HALF CHICKEN (Murray Chicken)
All natural chicken, with sauteed spinach and garlic mashed potatoes
$29
$29
8 oz STEAK TARTARE (certified Black Angus Beef)
With pommes frites & toast
$29
$37
11 oz STEAK FRITES (certified Black Angus Beef)
Choice of Beranise or au Poivre sauce served on the side
$37
$29
HANGER STEAK (certified Black Angus Beef)
With fries & au Poivre sauce
$29
$24
MERQUEZ FRITES
Lamb sausage served with French fries & harissa sauce
$24
Moules Frites
A pot of 1 1/4 pounds of Prince Edward Island Mussels
Marinieres
Chardonnay, garlic & parsley
Poulette
Chives & cream
Provencale
Tomato, garlic & basil
Thai
Ginger & lemongrass
Dijonnaise
Mustard, shallots & garlic
$26.5
$26.5
Side Dishes
$10
SAUTEED SPINACH
$10
$8
POMMES FRITES
$8
$11
WILD MUSHROOMS
$11
$10
MASHED POTATOES
$10
$10
BRUSSEL SPROUTS
$10
$10
HARICOT VERT
$10
Cocktail Specials
For an additional $20 enjoy unlimited mimosas with your meal. Everyone at the table mush take the deal!
$24
JACQUES BLOODY MARY SPECIAL
carafee of vodka, bloody mary mix & garnish
$24
Hors D'Oeuvres
$13
SOUPE DU JOUR
Soup of the day
$13
$14
SOUPE A L'OIGNON
Traditional French Onion Soup with three cheese
$14
$10
JARDINETTE
Mixed field greens, white wine shallot dressing
$10
$14
ESCARGOTS
6 snails in garlic, butter & parsley
$14
$16
ENDIVE & ROQUEFORT SALAD
Endive, apples & Roquefort cheese
$16
$16
BABY ARUGULA & GOLDEN APPLE SALAD
Frisee, pecans, Blue cheese & honey balsamic dressing
$16
$16
SALADE DE BETTRAVE
Candy baby beets, arugula, warm goat cheese and poppy seeds & beets vinaigrette
$16
$19
FRISEE AUX LARDONS
Frisee, bacon, croutons, poached egg & balsamic dressing
$19
$16
PATE DE CAMPAGNE
With homemade focaccia & mustard
$16
$26
TERRINE DE FOIE GRAS (Hudson Valley)
apple-onion compote & house made focaccia
$26
$18
PROSCUITTO DI PARMA
Served with seasonal fruits
$18
$18
TARTARE DE THON FRAIS
Fresh tuna tartar with grilled sesame seeds
$18
$18
EAST COAST OYSTERS
6 East Coast oysters on the half shell
$18
$18
MARYLAND CRAB CAKE
With fresh sautéed corn & harissa aoili sauce
$18
$18
SAUTEED SHRIMP & GAUCAMOLE
Sauteed shrimp, garlic olive oil & white wine
$18
$18
/
$36
SEARED DIVER SCALLOPS
wild mushroom risotto & tarragon jus
$18
/
$36
Plats Principaux
$26
SALADE NICOISE
seared tuna, hard boiled eggs, potatoes, olives, haricot verts & anchoives
$26
$30
BRANZINO
pan seared fillet of Branzino with brussel sprouts & chorizo sauce
$30
$29
WILD ATLANTIC SALMON
Slow cooked filet of salmon, zucchini puree & red pepper coulis
$29
$28
PAN SEARED TROUT
rainbow trouted, celery root puree, baby spinach, pistachios, capers & olive oil
$28
$24
PAPPARDELLE
wide flat past, wild mushroom cream sauce, truffle oil & parmesan
$24
$29
OVEN ROASTED HALF CHICKEN (Murray Chicken)
All natural chicken, with sauteed spinach and garlic mashed potatoes
$29
$34
DUCK BREAST (Crescent Farm, Long Island)
seared duck breast, braised fennel & rosemary orange sauce
$34
$29
HANGER STEAK (certified Black Angus Beef)
With fries & au Poivre sauce
$29
$37
11 oz STEAK FRITES (certified Black Angus Beef)
Choice of Beranise or au Poivre sauce served on the side
$37
$29
8 oz STEAK TARTARE (certified Black Angus Beef)
With pommes frites & toast
$29
$21
10oz JACUES BURGER (certified Black Angus Beef)
Blue cheese, apples, caramelized onions on a brioche bun
$21
$40
RACK OF LAMB
Oven roasted Colorado lamb, spring vegetables, shallot walnut crust
$40
Moules Frites
A pot of 1 1/4 pounds of Prince Edward Island Mussels
Marinieres
Chardonnay, garlic & parsley
Poulette
Chives & cream
Provencale
Tomato, garlic & basil
Thai
Ginger & lemongrass
Dijonnaise
Mustard, shallots & garlic
$26.5
$26.5
Plats Du Jour
$32
MONDAY
Coq au Vin
$32
$30
TUESDAY
Prime Choice Pork Chop
$30
$32
WEDNESDAY
Couscous Royal
$32
$36
THURSDAY
Boeuf Bourguignon
$36
$40
FRIDAY
Colorado Rack of Lamb
$40
MP
SATURDAY
Fish of the Day
MP
$30
SUNDAY
Colorado Lamb Shank
$30
Side Dishes
$10
Sauteed Spinach
$10
$8
Pommes Frites
$8
$10
Wild Mushrooms
$10
$10
Mashed Potatoes
$10
$10
Brussel Sprouts
$10
$10
Haricot Verts
$10
$11
Wild Mushroom Risotto
$11
Happy Hour
4-5:30pm / Monday thru Friday / Bar Seating Only
$5
Draft Beer
$5
$8
Selected Wine
$8
$9
Well Drinks
$9
LADIES NIGHT / 8PM-CLOSE
every Tuesday 2 for 1 Drinks
Pre-Theater Prix Fixe / 5-6PM
Your Choice of: THREE appetizers, entrees, desserts, a glass of wine or champagne
$39
$39
VINS BLANCS
BOURGOGNES
$45
'15 Macon-Villages Louis Latour
$45
'15 Grand Ardeche Chardonnay Louis Latour
'14 Bourgogne Blanc Domaine Henry
'15 Pouilly Fuisse Georges Dubeouf
'09 Rully La Gaudine
'14 Chablis Ler Cru Sebastian Dampt
'14 Chassagne Montrachet Louis Labtour
LOIRE
'14 Muscadet Domaine Du Bios Bruley
'12 Vouvray Sec Domaine de la Poutiere
'15 Pouilly Fume La Craie
'16 Sancerre Durrand
ALSACE
'13 Riesling Georg Custav Huff
'15 Pinto Blanc Barth Rene
'12 Gewurztraminer Louis Sipp
RHONE
'15 Cotes Du Rhone Samorens
'10 Condrieu Les Mandouls
SUD OUEST
'15 Sauvignon Blanc Gotes de Gasgogne
CHAMPAGNES & SPARKLING
N/V Marquis De Latour
N/V Marquis De Latour Rose
N/V Celange Cremant Brut
N/V Celange Cremant Rose
N/V Joseph Perrier Brut
N/V Ayala Brut Majeur
$95
N/V Veuve Cliquot Brut
$95
N/V Lenoble Terrois
CHAMPAGNES & SPARKLING BY THE GLASS
Andre Delorme Mini, Brut
Andre Delorme Mini, Rose
Villa Jolanda, Proseco Mini
Villa Jolanda, Moscato Mini Rose
WHITE WINE BY THE GLASS
'16 Pinot Grigio, Valante Bertani IT
'14 Muscadet Domaine Du Bois Bruley FR
'15 Cotes Du Rhone Samorens FR
'14 Sauvignon Blanc, Anchorage family estate NZ
'15 Chardonnary, Ardeche Louis Latour FR
'16 Rose, Lavendette Cotes de Provence FR
'16 Sancerrre Reserve Durand FR
VINS BLANCS
BORDEAUX
'12 Chateau Le Bourdieu Medoc
'11 Chateau Lyonnat St. Emilion
'10 Chateau De Malengin Montagne St. Emilio
'10 Chateau Larose-Trintaudon Haut-Medoc
'11 Chateau Moncets Lalande De Pomerol
'11 Chateau Moulin Grangere St. Emilio Grand Cru
'10 Chateau La Bonelle St. Emilion Grand Cru
'10 Chateau Rollande Medoc
'12 Chateau Cantemerle Haut-medoc
'10 Chateau Gloria St. Julien
'10 Chateau Ormes De Pez St. Estephe
'03 Chateau Grand-Puy-Lacoste Pauillac
'05 Chateau Giscours Margaux
'09 Chateau Talbot St. Julien
'09 Chateau Brane Cantenac Margaux
BOURGOGNES
'13 Rully Dome St L'ecette
'14 Pinot Noir Valmoissine Louis Latour
'12 Bourgogne Francois Feuillet
'15 Gevrey-Chanertin Domain Geantet-pansiot
'10 Vosne-Romanee Francoise Feauillet
RHONE
'13 Cotes Du Rhone E. Guigal
'12 Vacqueras Domaine Roubine
'14 Gigondas Domaine de Font-sane
'10 Saint-Joseph Pascal Marthouret
'12 Crozes-hermitage Domaine de Valori
'12 Chateauneuf de Pape Domaine de Valori
BEAUJOLAIS
'12 Julienas Chateau des Capitans
'15 Brouilly Chateau des Tours
LOIRE
'Chinon Chateau Vaugaudry
HALF BOTTLES
'12 Cotes du Rhone E. Guigal
'11 Chateau Lyonnat St. Emilion
RED WINE BY THE GLASS
'13 Malbec, Domaine Du Prince Cabors
'14 Pinot Noir, Valmoissine Louis Latours
'15 Cabernet Sauvignon, Max Reserva Errazuriz
'15 Cote Du Rhone, Rive Droite Gauche
'12 Bordeaux, Quai Lumiere Haut-Meneau
'15 Malbec Reserva, Terrazas High Attitude Vineyards
'13 Nebbiolo, Barcaresco, Patrizi
'11 Chateau Moulin Grangere St. Emilio Grand Cru
BEER SELECTION
BOTTLED
Palm Amber (Bel)
Duvel (Bel)
Bavik Pilsner (Bel)
Grimbergen Double Ale (Bel)
Chimay Red (Bel)
Gulden Draak Ale (Bel)
Peche Lambic (Bel)
Framboise Lambic (Bel)
Stella Artois (Bel)
Becks Light
Becks (Non Alcoholic)
DRAFT
Kronenbourg (Fr) 25cl
Kronenbourg (Fr) 50cl
Leffe (Bel) 25cl
Hoegarden (Bel) 25cl