Lively, vibrant, and a tad unconventional, Jacques Brasserie embodies the owner’s rich cultural heritage – with a menu inspired by his French, food-loving ancestry. It means that every meal, drink, and dessert is authentically and quintessentially French.
French meals are famous for their fresh, flavorful ingredients. So, at Jacques Brasserie in NYC, our ingredients are locally sourced and our meals are prepared in-house. What’s more, our chef adds something extra to the dishes. Whether it’s a slightly unfamiliar flavor or just a little love, each bite is sure to blow you away.
If you’re planning on popping through later, make sure to browse our lunch menu.
You’ll find classic French dishes like the Croque Madame or the Salade Nicouse, a delightfully fresh choice for summer. Alternatively, there’s the Jacques Burger, made with certified Black Angus beef. This beefy blue cheese, apple, and caramelized onions mix is served on a brioche bun and is great for French food lovers looking for a taste of something new.
Join us for brunch for a slice of French toast topped with mixed berries confit, caramelized apples, and maple syrup – yum! Or if you’re craving something savory, order our Omelette au Fromages. This favorite is finished off with Swiss cheese and Madrange ham. Top it off with a side or salad for an appetizing start to your day.
Join us for dinner at Jacques Brasserie in NYC, order a refreshing alcoholic beverage, and dive into a flavorful meal that’ll make your taste buds sing. If it’s a chilly night, go for our Soupe a L’oignon – a tasty three-cheese traditional onion soup.
Another deliciously comforting option is our Truffle Mac & Cheese, a heavenly fresh pasta, gruyere cheese, bacon and bread crumb mix. From locally sourced meats to quintessentially French salads and so much more – Jacques Brasserie’s menu has a meal for every palate!