French Cuisine at Its Best

Lively, vibrant, and a tad unconventional, Jacques Brasserie embodies the owner’s rich cultural heritage – with a menu inspired by his French, food-loving ancestry. It means that every meal, drink, and dessert is authentically and quintessentially French.

French meals are famous for their fresh, flavorful ingredients. So, at Jacques Brasserie in NYC, our ingredients are locally sourced and our meals are prepared in-house. What’s more, our chef adds something extra to the dishes. Whether it’s a slightly unfamiliar flavor or just a little love, each bite is sure to blow you away.

dinner menu

Hors d`oeuvres

  • SOUPE A L'OIGNON 16

    Traditional French Onion Soup with Three Cheeses

  • SOUPE DU JOUR 15

    Soup of the Day

  • ESCARGOTS 16

    6 Snails in Garlic, Butter & Parsley

  • TOMATO BURRATA 19

    Burrata cheese, tomatoes & Balsamic

  • SAUTEED SHRIMP & GUACAMOLE 22

    Sauteed Shrimp, Garlic Olive Oil & White Wine

  • *TARTARE DE THON FRAIS 16

    Fresh Tuna Tartare with Grilled Sesame Seeds

  • PATE DE CAMPAGNE 18

    Pork & Duck Pate, Dijon Mustard, Cornichons & Baguette

  • TERRINE DE FOIE GRAS (Hudson valley) 16

    30 Citrus Compote & Toasted Baguette

  • JARDINETTE 12

    Mixed Field Greens & White Wine Shallot Dressing

  • ENDIVE & ROQUEFORT SALAD 19

    Apples & Roquefort Cheese

  • WATERMELON SALAD 19

    Frisee Lettuce, Feta Cheese & Dry Cranberries

  • BABY SPINACH SALAD 19

    Baby Spinach, Carrots, Beets, Walnuts & Goat Cheese

  • TRUFFLE MAC & CHEESE 18

    Fresh Pasta, Gruyere Cheese, Bacon & Bread Crumbs

  • *FRISEE AUX LARDONS 26

    Rime, Bacon, Croutons, Poached Egg & Balsamic Dressing

  • *EAST COAST OYSTERS 20

    6 East Coast Oysters on the Half Shell

MOULES FRITES
A pot of 1.25 pounds of Prince Edwards
Island Mussels

$32

* MARINIERES

C’hardonnay, Garlic & Parsley

* PROVENCALE

Tomato, Garlic & Basil

* DIJONNAISE

Mustard, Shallots & Garlic

* POULETTE

Cream & Scallion
side dishes
  • POMMES FRITES 9
  • MASHED POTATOES 11
  • SAUTEED SPINACH 12
  • WILD MUSHROOMS 12
  • BRUSSEL SPROUTS 12
  • HARICOT VERT 12
  • BERNAISE SAUCE 3
  • AU POIVRE SAUCE 3

plats principaux

  • BRANZINO 38

    Pan Seared Fillet of Branzino with Brussels Sprouts & Chorizo Sauce

  • WILD ATLANTIC SALMON 38

    Slow Cooked Salmon, Black Quinoa with Vegetables & Tarragon jus

  • DUCK CONFIT 40

    Slow Cooked Duck Leg, Polenta, Cranberry-Pomegranate Sauce

  • TUNA NICOISE 34

    Seared Tuna, Hard Boiled Eggs, Potatoes, Olives, Haricots Verts, & Anchovies

  • BOEUF BOURGUIGNON 38

    Mashed Potatoes, Carrots, Mushrooms & Celery

  • PAPPARDELLE 26

    Wide Flat Pasta, Wild Mushroom Cream Sauce, Truffle Oil & Parmesan

  • OVEN ROASTED HALF CHICKEN (Murray Chicken) 32

    All Natural Chicken with Sauteed Spinach & Garlic Mashed Potatoes

  • HANGER STEAK (Certified Black Angus Beef) 38

    Pommes Frites & Sauce Au Poivre

  • STEAK FRITES (Certified Black Angus Beef) 44

    11 oz Sirloin Steak, Bearnaise or Au Poivre Sauce Served on the Side

  • *STEAK TARTARE (Certified Black Angus Beef) 34

    Pommes Frites & Toast

  • JACQUES BURGER (Certified Black Angus Beef) 26

    Blue Cheese, Apples, Caramelized Onions on a Brioche Bun & Pommes Frites

AssiETTE DE FROMAGEs
Assorted cheese plate with apple slices, grapes, and a baguette
  • ST-ANDRE

    creamy, buttery, past. cow’s milk cheese

  • TOMME DE SAVOIE

    semi-firm raw cow’s milk cheese

  • GOLDEN GATE

    semi-soft past. cow’s milk cheese

  • WHAT THE FOG

    creamy ash-ripened past. goat’s milk cheese

  • PETIT BASQUE

    firm past. sheep’s milk cheese

3 for $26

plats du jour

  • MONDAY 36

    Coq au Vin

  • Tuesday 40

    Pork chop

  • Wednesday 38

    Couscous Royal

  • Thursday 40

    Soft Shell Crab

  • Friday 48

    Colorado Rack of Lamb

  • Saturday 44

    Fish of the Day

  • Sunday 36

    Colorado Lamb Shank

SUBSTITUTIONS

French fries to house salad ONLY
All of our meat is sourced from local farms.

lunch
dinner
brunch

12:00pm – 4:00pm
4:00pm – 10:00pm
Sat. & Sun. 1 1:30am – 4:00pm

*Consuming raw or undercooked food may increase your risk of foodborne illnesses.

EXECUTIVE CHEF: Adriano Rodriguez

Brunch menu

LE PETIT DEJEUNER

All dejeuner plats come with French Fries and salad unless noted with an ^
  • FRENCH TOAST^ 24

    With Mixed Berries Confit, Caramelized Apples & Maple Syrup Soup of the Day

  • *AVOCADO TOAST^ 26

    Country Bread, Tomatoes, Radish & Two Poached Eggs

  • MUSHROOM & SWISS OMELETTE 19

    Wild Mushrooms & Swiss Cheese

  • *LES OEUFS BENEDICT 22

    Madrange Ham or $3 Extra for Scottish Smoked Salmon

  • LES OEUFS MARocaiNEs 20

    Lamb Sausage, Scrambled Eggs, Tomato Sauce & Goat Cheese

  • omelette au fromages 20

    Swiss Cheese & Madrange Ham

LES HORS D’OEUVRES

  • Soupe du jour 15

    Soup of the Day

  • soupe a l`oignon 16

    Traditional French Onion Soup with Three Cheeses

  • ESCARGOTS 16

    6 Snails in Garlic, Butter & Parsley

  • *TARTARE DE THON FRAIS 20

    Fresh Tuna Tartare with Grilled Sesame Seeds

  • PATE DE CAMPAGNE 18

    Pork & Duck Pate, Dijon Mustard, Cornichons & Baguette

  • Assiette de Fromages 3 for 26

    Assorted Cheese Plate

  • TERRINE DE FOIE GRAS (Hudson valley) 30

    30 Citrus Compote & Toasted Baguette

MOULES FRITES
A pot of 1.25 pounds of Prince Edwards
Island Mussels

$32

* MARINIERES

C’hardonnay, Garlic & Parsley

* PROVENCALE

Tomato, Garlic & Basil

* DIJONNAISE

Mustard, Shallots & Garlic

* POULETTE

Cream & Scallion

LES SANDWICHES

All sandwiches come with French Fries and salad.
  • CROQUE MONSIEUR 20

    Demi Bread, Madrange Ham & Swiss Cheese

  • CROQUE MADAME 22

    Demi Bread, Madrange Ham & Swiss Cheese & Fried Egg

  • grilled Chicken 22

    Marinated Chicken Breast, Onions & Tomatoes on a Baguette

  • LAMB SAUSAGE 25

    Merguez, Scrambled Eggs, Caramelized Onions, Harissa & Goat Cheese

  • 10 OZ JACQUES BURGER (Certified Black Angus Beef) 26

    Blue Cheese, Apples, Caramelized Onions on a Brioche Bun & Pommes Frites

AssiETTE DE FROMAGEs

Assorted cheese plate with apple slices, grapes, and a baguette
  • ST-ANDRE

    creamy, buttery, past. cow’s milk cheese

  • TOMME DE SAVOIE

    semi-firm raw cow’s milk cheese

  • GOLDEN GATE

    semi-soft past. cow’s milk cheese

  • WHAT THE FOG

    creamy ash-ripened past. goat’s milk cheese

  • PETIT BASQUE

    firm past. sheep’s milk cheese

3 for $26

plats principaux

  • *TUNA NICOISE 34

    Seared Tuna, Hard Boiled Eggs, Potatoes, Olives, Haricots Verts, & Anchovies

  • WILD ATLANTIC SALMON 38

    Slow Cooked Salmon, Black Quinoa with Vegetables & Tarragon jus

  • PAPPARDELLE 26

    Wide Flat Pasta, Wild Mushroom Cream Sauce, Truffle Oil & Parmesan

  • steak & eggs 36

    Two eggs sunny side, Served with French Fries

  • *8oz STEAK TARTARE
    (Certified Black Angus Beef)
    34

    Pommes Frites & Toast

  • 11oz STEAK FRITES
    (Certified Black Angus Beef)
    44

    11 oz Sirloin Steak, Bearnaise or Au Poivre Sauce Served on the Side

  • HANGER STEAK
    (Certified Black Angus Beef)
    38

    Pommes Frites & Sauce Au Poivre

side dishes
  • POMMES FRITES 9
  • MASHED POTATOES 11
  • SAUTEED SPINACH 12
  • WILD MUSHROOMS 12
  • BRUSSEL SPROUTS 12
  • HARICOT VERT 12
  • BERNAISE SAUCE 3
  • AU POIVRE SAUCE 3

lunch

12:00pm – 4:00pm

dinner

4:00pm – 10:00pm

brunch

Sat. & Sun. 11:30am – 4:00pm
EXECUTIVE CHEF: Adriano Rodriguez
All of our meat is sourced from local farms.
*Consuming raw or undercooked food may increase your risk of foodborne illnesses.

Lunch menu

Hors d`oeuvres

  • SOUPE DU JOUR 15

    Soup of the Day

  • SOUPE A L'OIGNON 16

    Traditional French Onion Soup with Three Cheeses

  • ESCARGOTS 16

    6 Snails in Garlic, Butter & Parsley

  • *TARTARE DE THON FRAIS 20

    Fresh Tuna Tartare with Grilled Sesame Seeds

  • SAUTEED SHRIMP & GUACAMOLE 24

    Sauteed Shrimp, Garlic Olive Oil & White Wine

  • TERRINE DE FOIE GRAS (Hudson valley) 30

    30 Citrus Compote & Toasted Baguette

  • SALADE VERTE 12

    Mesclun Salad with White Wine Shallot Dressing

  • BABY ARUGULA & DRY FIGS 19

    Pecans, Blue Cheese & Honey Balsamic Dressing

  • BABY SPINACH SALAD 19

    Baby Spinach, Carrots, Beets, Walnuts & Goat Cheese

  • ENDIVE & ROQUEFORT SALAD 19

    Apples & Roquefort Cheese

  • TRUFFLE MAC & CHEESE 18

    Fresh Pasta, Gruyere Cheese, Bacon & Bread Crumbs

  • *FRISEE AUX LARDONS 26

    Rime, Bacon, Croutons, Poached Egg & Balsamic Dressing

Add Chicken +10 or Salmon +15 to any of your favorite salads

AssiETTE DE FROMAGEs

Assorted cheese plate with apple slices, grapes, and a baguette
  • ST-ANDRE

    creamy, buttery, past. cow’s milk cheese

  • TOMME DE SAVOIE

    semi-firm raw cow’s milk cheese

  • GOLDEN GATE

    semi-soft past. cow’s milk cheese

  • WHAT THE FOG

    creamy ash-ripened past. goat’s milk cheese

  • PETIT BASQUE

    firm past. sheep’s milk cheese

3 for $26

MOULES FRITES
A pot of 1.25 pounds of Prince Edwards
Island Mussels

$32

* MARINIERES

C’hardonnay, Garlic & Parsley

* PROVENCALE

Tomato, Garlic & Basil

* DIJONNAISE

Mustard, Shallots & Garlic

* POULETTE

Cream & Scallion

LES SANDWICHES

All sandwiches come with French Fries and salad.
  • CROQUE MONSIEUR 20

    Demi Bread, Madrange Ham & Swiss Cheese

  • CROQUE MADAME 22

    Demi Bread, Madrange Ham & Swiss Cheese & Fried Egg

  • grilled Chicken 22

    Marinated Chicken Breast, Onions & Tomatoes on a Baguette

  • LAMB SAUSAGE 25

    Merguez, Scrambled Eggs, Caramelized Onions, Harissa & Goat Cheese

  • 10 OZ JACQUES BURGER (Certified Black Angus Beef) 26

    Blue Cheese, Apples, Caramelized Onions on a Brioche Bun & Pommes Frites

plats principaux

  • omelette au fromages 20

    Swiss Cheese & Madrange Ham

  • *LES OEUFS BENEDICT 22

    Madrange Ham or $3 Extra for Scottish Smoked Salmon

  • WILD ATLANTIC SALMON 38

    Slow Cooked Salmon, Black Quinoa with Vegetables & Tarragon jus

  • PAPPARDELLE 26

    Wide Flat Pasta, Wild Mushroom Cream Sauce, Truffle Oil & Parmesan

  • steak & eggs 36

    Two eggs sunny side, Served with French Fries

  • *8oz STEAK TARTARE
    (Certified Black Angus Beef)
    34

    Pommes Frites & Toast

  • 11oz STEAK FRITES
    (Certified Black Angus Beef)
    44

    11 oz Sirloin Steak, Bearnaise or Au Poivre Sauce Served on the Side

  • HANGER STEAK
    (Certified Black Angus Beef)
    38

    Pommes Frites & Sauce Au Poivre

  • Merguez Frites 26

    Lamb Sausage Served with French Fries & Harissa Sauce

  • *TUNA NICOISE 34

    Seared Tuna, Hard Boiled Eggs, Potatoes, Olives, Haricots Verts, & Anchovies

  • CHICKEN CESAR SALAD 24

    Romaine Lettuce, Chicken Breast, Croutons & Blue Cheese Dressing

side dishes

  • POMMES FRITES 9
  • MASHED POTATOES 11
  • SAUTEED SPINACH 12
  • WILD MUSHROOMS 12
  • BRUSSEL SPROUTS 12
  • HARICOT VERT 12
  • BERNAISE SAUCE 3
  • AU POIVRE SAUCE 3

lunch

12:00pm – 4:00pm

dinner

4:00pm – 10:00pm

brunch

Sat. & Sun. 11:30am – 4:00pm
SUBSTITUTIONS
French fries to house salad ONLY
EXECUTIVE CHEF: Adriano Rodriguez
All of our meat is sourced from local farms.
*Consuming raw or undercooked food may increase your risk of foodborne illnesses.

Traditional French Dishes & Drink Pairings

No matter the mood, meal, or time of day, there’s a variety of options to choose from. 

Lunch 

If you’re planning on popping through later, make sure to browse our lunch menu.
You’ll find classic French dishes like the Croque Madame or the Salade Nicouse, a delightfully fresh choice for summer. Alternatively, there’s the Jacques Burger, made with certified Black Angus beef. This beefy blue cheese, apple, and caramelized onions mix is served on a brioche bun and is great for French food lovers looking for a taste of something new.

Monday – Friday
12:00pm – 4:00pm

Brunch

Join us for brunch for a slice of French toast topped with mixed berries confit, caramelized apples, and maple syrup – yum! Or if you’re craving something savory, order our Omelette au Fromages. This favorite is finished off with Swiss cheese and Madrange ham. Top it off with a side or salad for an appetizing start to your day. 

Saturday | 11:30am – 4:00pm
Sunday | 11:30am – 4:00pm

Dinner 

Join us for dinner at Jacques Brasserie in NYC, order a refreshing alcoholic beverage, and dive into a flavorful meal that’ll make your taste buds sing. If it’s a chilly night, go for our Soupe a L’oignon – a tasty three-cheese traditional onion soup.
Another deliciously comforting option is our Truffle Mac & Cheese, a heavenly fresh pasta, gruyere cheese, bacon and bread crumb mix. From locally sourced meats to quintessentially French salads and so much more – Jacques Brasserie’s menu has a meal for every palate!

Sun – Thur | 5:00pm -11:00pm
Fri & Sat | 5:00pm – 12:00am

A Relaxed Outdoor Brunch on the Upper East Side

If you’re craving brunch in the Upper East Side, our outdoor setting is reminiscent of a true French restaurant. Soak in the sun and people-watch at a relaxed weekend brunch. Book a larger table, and invite some friends to say cheers over a glass of bubbles or a Bordeaux. Overall, the Jacques Brasserie menu offers high-quality meals that are carefully prepared from start to finish. And the food’s beautiful presentation is only a part of the story; just wait until you get a taste!

Book Your Fine Dining Experience With Us

Some of us have been lucky enough to visit France. Some of us dream of visiting this beautiful country. And some of us opt to visit Jacques Brasserie to get a taste of authentic French cuisine right at home, instead.

Experience the unique charm of our classic French restaurant today. Give us a call to make a reservation or learn more about our offerings – we’d love to hear from you!