Menu
Menu
Menu
Traditional French Onion Soup with Three Cheeses
Soup of the Day
6 Snails in Garlic, Butter & Parsley
Fresh Tuna Tartare with Grilled Sesame Seeds
Pork & Duck Pate, Dijon Mustard, Cornichons & Baguette
Citrus Compote & Toasted Baguette
Mixed Field Greens & White Wine Shallot Dressing
Endive, Apples & Roquefort Cheese
Frisee, Bacon, Croutons, Poached Egg & Balsamic Dressing
Pecans, Blue Cheese & Honey Balsamic Dressing
Sauteed Shrimp, Garlic Olive Oil & White Wine
Fresh Pasta, Gruyere Cheese, Bacon & Bread Crumbs
Chardonnay, Garlic & Parsley
Pan Seared Fillet of Branzino with Brussels Sprouts & Chorizo Sauce
Vegetable Ratatouille & Basil Sauce
Slow Cooked Duck Leg, Polenta, Cranberry-Pomegranate Sauce
Seared Tuna, Hard Boiled Eggs, Potatoes, Olives, Haricots Verts, & Anchovies
Mashed Potatoes, Carrots, Mushrooms & Celery
Wide Flat Pasta, Wild Mushroom Cream Sauce, Truffle Oil & Parmesan
All Natural Chicken with Sauteed Spinach & Garlic Mashed Potatoes
Pommes Frites & Sauce Au Poivre
11oz Sirloin Steak, Bearnaise or Au Poivre Sauce Served on the Side
Pommes Frites & Toast
Blue Cheese, Apples, Caramelized Onions on a Brioche Bun & Pommes Frites
creamy, buttery, past. cow’s milk cheese
semi-firm raw cow’s milk cheese
semi-soft past. cow’s milk cheese
creamy ash-ripened past. goat’s milk cheese
firm past. sheep’s milk cheese
Coq au Vin
Pork Chop
Couscous Royal
Veal Risotto
Colorado Rack of Lamb
Fish of the Day
Colorado Lamb Shank
12:00pm – 4:00pm
4:00pm – 10:00pm
Sat. & Sun. 11:30am – 4:00pm
*Consuming raw or undercooked food may increase your risk of foodborne illnesses.
EXECUTIVE CHEF: Adriano Rodriguez
All dejeuner plats come with a side salad unless noted with an ^
With Mixed Berries Confit, Caramelized Apples & Maple Syrup
Country Bread, Tomatoes, Radish & Two Poached Eggs
Wild Mushrooms & Swiss Cheese
Madrange Ham or $3 Extra for Scottish Smoked Salmon
Lamb Sausage, Scrambled Eggs, Tomato Sauce & Goat Cheese
Swiss Cheese & Madrange Ham
Soup of the Day
Traditional French Onion Soup with Three Cheeses
Fresh Pasta, Gruyere Cheese, Bacon & Bread Crumbs
6 snails in Garlic, Butter & Parsley
Fresh Tuna Tartar with Grilled Sesame Seeds
Pork and Duck Pate, Dijon Mustard, Cornichons & Baguette
Assorted Cheese Plate
Citrus Compote & Toasted Baguette
All Sandwiches Are Servered with Salad (Add Fries for $4 extra)
Demi Bread, Madrange Ham & Swiss Cheese
Demi Bread, Madrange Ham, Swiss Cheese & Fried Egg
Marinated Chicken Breast, Onions & Tomatoes on a Baguette
Merguez, Scrambled Eggs, Caramelized Onions, Harissa & Goat Cheese
Blue Cheese, Apples, Caramelized Onions, on a Brioche Bun
Mixed Field Greens, White Wine Shallot Dressing
Endive, Apples & Roquefort Cheese
Pecans, Blue Cheese & Honey Balsamic Dressing
Frisee, Bacon, C routons, Poached Egg & Balsamic Dressing
All Sandwiches Are Servered with Salad (Add Fries for $4 extra)
Seared Tuna, Hard Boiled Eggs, Potatoes, Olives, Haricots Verts & Anchoives
Mashed Potatoes, Carrots, Celery and Mushrooms
Slow Cooked Salmon, Vegetable Ratatouille & Basil Sauce
Wide Flat Pasta, Wild Mushroom Cream Sauce, Truffle Oil & Parmesan
Two eggs sunny side, Served with Side Salad
with Pommes Frites & Toast
Choice of Bernaise or Au Poivre Sauce Served on the Side
with French Fries & Au Poivre Sauce
All of our meat is sourced from local farms.
Soup of the Day
Traditional French Onion Soup
6 Snails in Garlic, Butter & Parsley
Fresh Tuna Tartar with Grilled Sesame Seeds
Sauteed Shrimp, Garlic, Olive Oil & White Wine
Citrus Compote & Toasted Baguette
Mesclun Salad with White Wine Shallot Dressing
Pecans, Blue Cheese & Honey Balsamic Dressing
Endive, Apples & Roquefort Cheese
Fresh Pasta, Gruyere Cheese, Bacon & Bread Crumbs
Frisee, Bacon, Poached Egg & Balsamic Dressing
Add Chicken +10 / Salmon or Shrimp +15 to any of your favorite salads
Assorted cheese plate with apple slices, grapes, and a baguette
creamy, buttery, past. cow’s milk cheese
semi-firm raw cow’s milk cheese
semi-soft past. cow’s milk cheese
creamy ash-ripened past. goat’s milk cheese
firm past. sheep’s milk cheese
All Sandwiches Are Servered with Salad (Add Fries for $4 extra)
Demi Bread, Madrange Ham & Swiss Cheese
Demi Bread, Madrange Ham, Swiss Cheese & Fried Egg
Marinated Chicken Breast, Onions, Tomatoes & Harissa Sauce on a Baguette
Merguez, Scrambled Eggs, Caramelized Onions, Harissa & Goat Cheese
Blue Cheese, Apples, Caramelized Onions on a Brioche Bun
Madrange Ham, Swiss Cheese & Salad
Black Forest Ham or +3 for Scottish Smoked Salmon with Salad
Slow Cooked Salmon, Vegetable Ratatouille & Basil Sauce
Wide Flat Pasta, Wild Mushroom Cream Sauce, Truffle Oil & Parmesan
Two eggs sunny side, Served with French Fries
with Pommes Frites & Toast
Choice of Bernaise or Au Poivre Sauce Served on the Side
with French Fries & Au Poivre Sauce
Lamb Sausage Served with French Fries & Harissa Sauce
Seared Tuna, Hard Boiled Eggs, Potatoes, Olives, Haricots Verts & Anchoives
Romaine Lettuce, Chicken Breast, Croutons & Blue Cheese Dressing
12:00pm – 4:00pm
4:00pm – 10:00pm
Sat. & Sun.11:30am – 4:00pm
*Consuming raw or undercooked food may increase your risk of foodborene illnesses.
Two Courses $32 / Three Courses $45
Monday – Friday 12PM – 3:30PM
Soup of the Day
Mixed Field Greens & White Wine Shallot Dressing
Duck and Pork Pate, Dijon Mustard, Cornichons & Baguette
Blue Cheese, Apples, Caramelized Onions on a Brioche Bun
Madrange Ham, Gruyere Cheese & Salad
Chardonnay, Garlic & Parsley
Romaine Lettuce, Chicken Breaast, Croutons & Blue Cheese Dressing
Vanilla Bean Flavored
Raspberry Sorbet
Vanilla & Coffee Gelato, Esspresso & Chocolate Sauce
PRICING DOES NOT INCLUDE BEVERAGES, TAX & GRATUITY (NO SUBSTITUTIONS)
Lively, vibrant, and a tad unconventional, Jacques Brasserie embodies the owner’s rich cultural heritage – with a menu inspired by his French, food-loving ancestry. It means that every meal, drink, and dessert is authentically and quintessentially French.
French meals are famous for their fresh, flavorful ingredients. So, at Jacques Brasserie in NYC, our ingredients are locally sourced and our meals are prepared in-house. What’s more, our chef adds something extra to the dishes. Whether it’s a slightly unfamiliar flavor or just a little love, each bite is sure to blow you away.
If you’re planning on popping through later, make sure to browse our lunch menu.
You’ll find classic French dishes like the Croque Madame or the Salade Nicouse, a delightfully fresh choice for summer. Alternatively, there’s the Jacques Burger, made with certified Black Angus beef. This beefy blue cheese, apple, and caramelized onions mix is served on a brioche bun and is great for French food lovers looking for a taste of something new.
Join us for brunch for a slice of French toast topped with mixed berries confit, caramelized apples, and maple syrup – yum! Or if you’re craving something savory, order our Omelette au Fromages. This favorite is finished off with Swiss cheese and Madrange ham. Top it off with a side or salad for an appetizing start to your day.
Join us for dinner at Jacques Brasserie in NYC, order a refreshing alcoholic beverage, and dive into a flavorful meal that’ll make your taste buds sing. If it’s a chilly night, go for our Soupe a L’oignon – a tasty three-cheese traditional onion soup.
Another deliciously comforting option is our Truffle Mac & Cheese, a heavenly fresh pasta, gruyere cheese, bacon and bread crumb mix. From locally sourced meats to quintessentially French salads and so much more – Jacques Brasserie’s menu has a meal for every palate!
